Agnes Anne is a name I call my dear friend and fellow foodie, Katja Toivola. She taught me the trick to making delicious salad dressings. After I get the clearance from her, I'll post the recipe!
I served this salad with a delicious stir fry of Norwegian Smoked Summer Pork Chops
This next photo is of a Cold White Bean Salad
Just about all beans and peas can be made into a delicious, healthy salad. In this one there's marinated feta, sun dried tomatoes, pickled garlic, fresh basil, crushed red pepper flakes, olive oil and lemon juice.
I served it with steamed cod for a light and very healthy lunch.
More to come...
Go, eat!!
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