June 16, 2012

Traditional New Orleans Hurricane


Traditional New Orleans Hurricane


    1 oz White rum
    1 oz Jamaican (or dark) Rum
    1 oz Bacardi 151 proof Rum
    3 oz Orange juice with pulp
    3 oz unsweetened Pineapple juice
    ½ oz Grenadine
    Crushed Ice
    *½ oz Passion fruit juice (optional, but this is the secret ingredient used in New Orleans)


Mixing instructions:


Combine all ingredients; mix well (shake or stir). Pour over crushed ice in Hurricane glass. Best enjoyed through small straw. Garnish with fruit wedge if desired.

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