Potato & Salmon Patties

Potato & Salmon Patties
Servings: 5

1 lb cooked salmon, deboned, skin removed and flaked
2 eggs, beaten
¼ cup bread crumbs
1 cup cooked mashed potatoes
1 medium onion, minced
2 cloves garlic, minced
¼ teaspoon dried dill weed
¼ teaspoon celery salt
¼ teaspoon Creole Seasoning
Salt and pepper to taste
2 tablespoons olive oil


In a medium bowl, mix salmon, eggs, bread crumbs, mashed potatoes, onion, garlic, dill weed, celery salt, Creole seasoning, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about ½-inch thick.
                           
Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.