Stuffed Zucchini Boats

Stuffed Zucchini Boats


2 Large Zucchini
1 Small Onion (Chopped)
2 Toes Garlic, (Minced)
1 Cup Mushrooms (Coarsly chopped)
1/2 Cup Celery (Chopped)
1 Medium Tomato (Chopped)
1 Tbsp Butter
3/4 Cup Bread (Crumbs)
1 Egg
1/2 Cup Cheddar Cheese (Grated)
2 Tbsp Parmesan Cheese (Grated)
1 tsp Salt
1/4 tsp Pepper
1/2 tsp Paprika




Preheat oven to 350 F
Halve zucchini lengthwise. Scoop out pulp and set aside, leaving 1/4" shell.
Chop pulp coarsely.
Combine with onion, mushrooms, celery,  garlic and tomatoes in 2 quart pot. Cook over medium heat for 5-8 minutes or until tender. Stir once and drain.
Stir in crumbs, egg, cheeses, salt and pepper. Mound 1/4 of filling into each shell. Sprinkle with paprika. Place dish uncovered in the oven and bake until bubbly and tender.


This dish is very simple and a great side dish, especially with grilled food. It can also be prepared on the grill, set atop aluminium foil.