Blue Cheese Stuffed Mushrooms with Grilled Onions

Blue Cheese Stuffed Mushrooms with Grilled Onions
8 servings


1 lb. fresh mushrooms, stems removed
8 ounces blue cheese
3 medium onions, sliced into rings
¼ cup olive oil
Salt and Pepper to taste, remember the cheese is salty


Preheat an outdoor grill for high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese and sprinkle with salt and pepper. Place onion slices and mushrooms (cheese side up) onto the prepared grill. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.


These mushrooms are great with grilled meat, poultry and fish. They can also be prepared in the oven under the broiler.