At 03:00 this morning in Western Europe, we fell back to "Winter Time" setting our clocks back 1 hour. Two good things came from this, I get to watch the Saints play at 18:00, our time and I created an early Sunday Dinner! Here it is from start to plate: couscous with organic baby spinach, garlic & basil. Wilted veggies; spinach, cabbage, carrot ribbons, red bell pepper, red & yellow onion, fresh minced ginger, garlic, cilantro and red pepper flakes, and chicken, oven baked with sweet soya sauce, habanero sauce, garlic, cilantro and lemon juice.
My First Homemade Fresh Cheese!
9 years ago
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